Moringa & ginger shot

Ingredients

• ¼ teaspoon food-grade moringa powder
• ½ teaspoon freshly grated ginger
• ½ cup water
• Lemon juice to taste, optional

Method

1. Whisk the moringa powder into a little water to reduce lumps.
2. Add the ginger and remaining water; stir or blend.
3. Taste, add lemon if you like and serve immediately. This is a flavour idea, without health or therapeutic claims.

Use a food-grade ingredient suitable for the application. These are general recipe ideas; they are not infant feeding instructions or a specification for a particular grade.