Spinach rotis

Ingredients

• 1 cup wholewheat flour
• 1–2 teaspoons food-grade spinach powder
• Water, as needed
• A pinch of salt and a little oil, optional

Method

1. Mix the flour, spinach powder and salt in a bowl.
2. Add water gradually and knead into a soft dough. Rest briefly.
3. Divide, roll out and cook on a hot pan, turning until both sides are cooked through.

Use a food-grade ingredient suitable for the application. These are general recipe ideas; they are not infant feeding instructions or a specification for a particular grade.