Ingredients
- 2 cups prepared rasam base
- ¼–½ teaspoon food-grade moringa powder
- Tempering spices to suit your recipe
- Fresh coriander, optional
Method
- Prepare your usual rasam base and bring it to a gentle simmer.
- Mix the moringa powder with a little warm liquid and stir it into the rasam.
- Simmer briefly, taste and adjust the seasoning. Finish with your chosen tempering.
Use a food-grade ingredient suitable for the application. These are general recipe ideas; they are not infant feeding instructions or a specification for a particular grade.
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