Ingredients
- 1 cup milk or your preferred alternative
- ¼–½ teaspoon food-grade beetroot powder
- A pinch of cinnamon, optional
- Sweetener to taste, optional
Method
- Whisk the beetroot powder with a little warm milk to make a smooth paste.
- Warm the remaining milk gently and combine with the paste.
- Whisk or froth, taste and adjust. Serve warm.
Use a food-grade ingredient suitable for the application. These are general recipe ideas; they are not infant feeding instructions or a specification for a particular grade.
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