Banana oats porridge

Ingredients

• ½ cup rolled oats
• 1 cup milk or your preferred alternative
• 1–2 teaspoons food-grade ripe banana powder
• Water, as needed

Method

1. Simmer the oats with the milk, adding water for the texture you prefer.
2. Stir the banana powder into a small amount of warm liquid, then mix through the oats.
3. Cook gently until the oats are soft. Taste and adjust before serving.

Use a food-grade ingredient suitable for the application. These are general recipe ideas; they are not infant feeding instructions or a specification for a particular grade.